Can I use homemade pudding instead of instant mix?

Absolutely! Homemade chocolate pudding works beautifully, just make sure it's completely cooled before combining with the cream cheese mixture.

What's the best way to crush Oreos without making a mess?

Place cookies in a sealed plastic bag and gently crush with a rolling pin or meat mallet. This contains the crumbs and gives you better control over the size.

Can I make these without cream cheese?

Yes, though the texture will be lighter. You can substitute with an equal amount of additional whipped topping or try mascarpone cheese for similar richness.

How far in advance can I assemble these cups?

These taste best when made 4-24 hours ahead, allowing time for the flavors to develop and the textures to set properly.

Can I use different cookie flavors?

Definitely! Golden Oreos, chocolate chip cookies, or even graham crackers create delicious variations while keeping the same basic technique.

Why is my pudding mixture too thick or too thin?

Temperature of milk and mixing time are key factors. Use cold milk and whisk for exactly 2 minutes, then let it set before combining with other ingredients.

Easy Oreo pudding cup dessert ready in minutes

Oreo Pudding Cup Recipe: Easy No-Bake Dessert

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Author: Martha
Total Time: 2h 15m
Yield: 4 Cups

Description

Creamy Oreo pudding cup made with layers of rich chocolate pudding and crushed Oreos. A quick, no-bake dessert perfect for any occasion.

Ingredients

For the Pudding Base:

2 packages (3.9 oz each) instant chocolate pudding mix
3 cups cold whole milk
1 package (8 oz) cream cheese, softened
1 cup powdered sugar
1 container (8 oz) frozen whipped topping, thawed

For the Oreo Layers:

36 Oreo cookies, crushed (divided)
2 tablespoons melted butter

For Topping:

Extra whipped topping
Whole Oreo cookies for garnish
Optional: chocolate shavings or mini chocolate chips

Dietary Substitutions:

Gluten-free: Use gluten-free chocolate sandwich cookies
Dairy-free: Substitute with coconut milk, dairy-free cream cheese, and coconut whipped topping
Lower sugar: Use sugar-free pudding mix and reduce powdered sugar to ½ cup

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Instructions

1. Make the pudding
Whisk the pudding mix with cold milk for 2 minutes until thick. Let it sit for 5 minutes.

2. Prepare the creamy layer
Beat cream cheese with powdered sugar until smooth. Gently mix in the whipped topping, then combine with the pudding.

3. Crush the Oreos
Crush the Oreos into a mix of fine crumbs and chunks. Stir with melted butter.

4. Assemble the cups
Layer cookie crumbs and pudding in glasses, repeating the layers and finishing with pudding on top.

5. Chill and serve
Refrigerate for at least 2 hours. Top with whipped topping and Oreo pieces before serving.

Prep Time: 15m
Chilling time: 2h
Category: Dessert
Cuisine: American

Find it online: https://savorymealstodo.com/oreo-pudding-cup-recipe/